Giving Food Waste a Second Life

How much food gets thrown away everyday? Is there another option for food waste other than a landfill? How can we turn leftovers into something incredible? Today’s Better Hero is Travin Singh, Founder and CEO at CRUST Group. Travin’s goal is to reduce food waste by upcycling surplus ingredients like bread, and waste like fruit peels into beer and non-alcoholic beverages. Learn more about CRUST group and Travin here. -- Learn more about EY Ripples and all of our impact entrepreneurs at www.ey.com/eyripples. The views reflected in this podcast are the views of the author and do not necessarily reflect the views of the global EY organization or its member firms. Subscribe to our podcast. Rate and leave us a review. Produced by Hueman Group Media. Hosted on Acast. See acast.com/privacy for more information.