#14 Discovering plant based foraging cuisine with Peter 'Chippy' Grant

WYLDE

Peter "Chippy" Grant is a wild vegan chef with Slavic roots, based in the UK. He's known for his creative approach to plant based foraging cuisine, turning overlooked ingredients into culinary magic. He has more than a decade of experience as a vegan caterer and loves experimenting with local and seasonal food. Grab yourself a wild healthy snack, because you will get hungry listening to this delicious conversation. About going on foraging treasure hunts as a child when visiting his grandparents in Slovakia. About why foragers should not be blamed for the wrong-doing of the industrial system. About seasonal and local being about more than meat and dairy. About the differences and similarities between the Slovak landscape and the British and the impact of communism on biodiversity. About how people respond to wild vegan cuisine when he caters events or retreats. About where he gets his inspiration, apart from nature. About our economic model of scarcity versus abundance in nature and the need for rewilding. About nettles and dandelions and why they should be introduced in every kitchen. And lots more. You can find more information about Chippy and his amazing cuisine on Instagram or Facebook. https://www.instagram.com/thegathererwild/ https://www.facebook.com/theGathererWild/ 📚 These are the books that are mentioned in this episode. All worth a read! The Wilderniss Cure by Monica (Mo) Wilde Hedgerow Medicine series Entangled Life by Merlin Sheldrake Myceleum Running by Paul Stamets 📸 Episode cover photo by https://www.instagram.com/aniellaweinberger/ 🌿 I'm looking for more interesting guests to talk about European herbalism and foraging in Europe. If you know anyone that would be perfect for this podcast, please let me know. If you want to reach out, you can find me on Instagram @wildplantforager, and on Facebook. You can also find more about me or contact me through my website www.wildplantforager.com But please don't hang around online for too long. Go outside, and follow your wild heart 💚 🎼 music by Eva LaRuna Disclaimer: The information in the WYLDE podcast has been compiled with the utmost care. We try to keep it as current, complete and accurate as possible, yet no rights can be derived from this podcast episode. We accept no liability for: direct or indirect damages resulting from possible errors and omissions, the content of linked websites, or the opinions of interviewed guests. Please take into account that transcripts were automatically created by A.I. and may contain mistakes. The content of this podcast in no way replaces personal medical advice or treatment by doctors and other medical professionals.

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#14 Discovering plant based foraging cuisine with Peter 'Chippy' Grant