Follow Claire’s Cappuccino Thoughts on Substack: https://cappuccinothoughts.substack.com/

Buy Claire’s bags: https://claire-akkan.myshopify.com/

Subscribe to Version 1's substack: version1podcast.substack.com/

Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/

Support the show: https://buymeacoffee.com/waverlycolville

3a:T40e,

Anjali Sundaram (@cooking.4.1) is an NYC-based food writer and recipe developer, focusing on tips and methods for the solo chef. She loves to discover new flavor combinations and push the boundaries of home cooking, using her years of writing and videography experience to inspire people to love cooking for themselves. In this episode, we dig into how Anjali started cooking and developing her own recipes abroad, how she experiments with pairing different flavors, how she balances creating and working full-time, imposter syndrome, and how she takes the pressure off herself to always be posting that helps prevent burnout.

Subscribe to Anjali’s substack: https://anjalicooks.substack.com/

Subscribe to Version 1's substack: version1podcast.substack.com/

Follow Version 1 on Instagram: https://www.instagram.com/version1podcast/

Support the show: https://buymeacoffee.com/waverlycolville

3b:T40e,

Anjali Sundaram (@cooking.4.1) is an NYC-based food writer and recipe developer, focusing on tips and methods for the solo chef. She loves to discover new flavor combinations and push the boundaries of home cooking, using her years of writing and videography experience to inspire people to love cooking for themselves. In this episode, we dig into how Anjali started cooking and developing her own recipes abroad, how sh